The owner Ivo cures prosciutto in the inn's curing chamber just as his father did before him.This way prosciutto turns into a delicious culinary delight.
The prosciutto is perfectly ripened also due to the bora wind, which creates ideal climatic conditions for prosciutto curing.
Guests can try the cured prosciutto at the Grča Inn or buy it in a gift box together with Grča wines.
